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PEDHA

pedha

Ingredients

  • 1 stick of butter
  • 1 can of sweetened condensed milk
  • 1 and 3/4 cup milk powder
  • Little saffron for taste and color

Method

  • Melt butter in a pan and add condensed milk and saffron.
  • Mix it together on medium heat until it starts bubbling. Add milk powder, mix well, and move pan from the stove.
  • When it starts getting warm, make patties on the wax paper.
  • Make impression on it with a steel sewing bobbin or any other tool.
  • Enjoy! You can make 25/30 in this recipe.

chef
Ravati Salvekar

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