पाककला स्पर्धा: उपवासाचे पदार्थ

Rules:

1. Open to all Bay Area or California residents (as long as the dish is presented in person for tasting).
2. Participation is free.
3. Last date for entry submission is August 1, 2023.
4. The recipe should be original.
5. Only one entry per participant.
6. The dish must be prepared at home and brought to the venue for the competition.
7. The dish should consist of any item which can be eaten during fasting as per local beliefs and the dish can be either sweet, savory, or spicy.
8. Participants should create and display one label which shows a list of ingredients and a short writeup about the food item.
9. Participants must share the recipe with BMM including ingredients, measurements and cooking process.
10. Participants must create and share the video of the cooking process for this competition.
11. The video will be viewed by the Judging Committee at the time of the competition.
12. Participants will lose points if the video is not provided.
13. The recipe will be co-owned by  BMM after it is submitted.
14. Food safety is extremely important. Participants must use high-quality ingredients and        maintain high standards of hygiene while preparing the dishes.
15. The dishes should be prepared not more than 24 hours before being presented for tasting, and should be as fresh as possible.
16. The dish should represent the category it is entered in.
17. Participants must arrive at least half an hour before the competition start time.
18. Each participant must bring at least 3 servings to serve individually to the judges.
19. Participants should bring plates (glass or plastic) and cutlery (silverware) to serve the food for the judges.
20. Extra servings are welcome for other participants and committee members to taste.
21. Winners will be announced right after the competition.
22. The Judging Committee’s decision will be the final